Los Angeles Times The Taste-Flavors of Japan
Los Angeles-The Taste, Los Angeles Times annual celebration of Southern California’s vibrant, influential culinary scene, returned to the Paramount Pictures Studios backlot for another segment, Labor Day weekend, September 2-4, 2016. The Taste reflects The Times’ distinctive, award-winning coverage of all things edible, each of the five events showcased the chefs and restaurants at the heart of L.A.’s food and dining culture and included unlimited tastings from the city’s best eateries as well as specialty drinks, wine seminars and cooking demonstrations.
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